Dinner Menu

Intro

Oysters (GF)

Half Dozen/Dozen
24/44

Minigonate, Cocktail Sauce, Horseradish

Jerusalem Bagel

12

Served with Za’atar Butter & Labane

Meza

12

Olives, Marinated Feta & Hummus

LA MESA GUACAMOLE (V | GF)

18

Served With Tortilla Chips

CRUDO

Hamachi (GF)

28

House Made Ponzu, Avocado, Cilantro, Shisu, Crispy Shallots

Thai Shrimp Ceviche (GF)

32

Green Papaya, Long Beans, Cherry Tomatoes, Peanuts, Coconut Lemongrass Sauce 

Bluefin Tuna Tiradito (GF)

34

Aji Amarillo, Leche de Tigre, Blue Chips, Black Sesame, Chives

Pasta

Lobster Tagliatelle

32

Cherry Tomato, Shallots, Chili Flakes, Lemon Zest

Ricotta Gnudi

34

Tuscan Dumplings with Black Truffle, Creme Fraiche, Basil

Short Rib Ragu (K)

24

12 Hour Braised Short Ribs, Demi Glace, Basil

vegan Pasta ala vodka (V)

28

Cashew Cream, San Marzano Tomatoes

Tacos

Crispy avocado (V | GF)

22

Served with Frijoles, Pico de Gallo

Fish al Pastor (GF)

26

Branzino, Pineapple Salsa, Guajillo Sauce

Korean Steak (GF)

28

NY Strip, Kimchi, Coleslaw, Korean Salsa Roja

Veggies

Crispy Cauliflower (V)

18

Miso Glazed, Tahini Sauce, Parsley

Sauteed Shrooms (V | GF)

24

Hummus, Garlic & Thyme

BURRATA (GF)

24

Broccolini & Mushrooms, Walnuts

Mediterraneano (GF)

18

Tomatoes, Cucumber, Avocado, Arugula, Pickled Onion, Tahini, Olive Dust

Caesar Salad (GF)

18

Baby Gem Lettuce, Raw Asparagus, Parmesan Crisps

From the Sea

Whole Fried Sea Bream (GF)

64

Koshihikari Rice, Smashed Cucumber Salad, Nam Pla Prik Sauce

Branzino Filet (GF)

36

Celeriac Puree, Broccolini, Mojo de Ajo Sauce

King Salmon Filet

38

Olive Dusted Mashed Potatoes, Chermula Sauce

Lobster Roll

28

Poached in Butter & Aji Amarillo Sauce, Served with Fries

Fritto Misto (GF)

32

Fried Calamari & Shrimp, Creole Aioli

From the Land

Crispy Kataifi Chicken

24

Chipotle Aioli Sauce, Scallions

Wagyu Sliders

28

La Mesa Sauce, Arugula, Caramelized Onion, Cheddar

Lamb Chops (GF)

36

La Mesa Sauce, Arugula, Caramelized Onion, Cheddar

Half Chicken a la Brasa (GF)

38

Koshikari Rice, Broccolini, Aji Amarillo Sauce

Beef Short Rib Sliders (K)

28

Pickeled Caramelized Onion, Arugula

Marrow Brûlée

68

Chimichuri & Toast

Prime NY Strip

68

14oz

Filet Mignon

72

10oz CENTERCUT

Tomahawk

195

44oz

Sides

Mashed Potatoes

8

Parmesan Truffle Fries

18

Fingerling Potatoes

14

Koshihikari Rice

14

Broccolini

14

Hummus

12

Golden Fries

9

Dulces

One Night in Tulum

14

Pistachio sponge, mango, banana, and passion fruit insert with Caribbean cocktail pineapple, coconut, lemon, and passion fruit mousse

Roche

14

Hazelnut mousse, house made praline combined with soft caramel and hazelnut sponge

Tiramisu

14

Lady finger sponge soaked in coffee, rum syrup, and mascarpone mousse

Valentino

14

Dark chocolate mousse, raspberry insert, coconut sponge

Mi Amor

14

Chocolate mousse, chocolate hazelnut crispy layer, chocolate cremeux, chocolate cake, and cocoa nib nougatine.

Golden Churro Sundae

14

Gold Dusted Housemade Churros, Coconut Cinnamon Gelato, Toasted coconut & Banana Dust

(GF) – Gluten Free | (V) Vegan Friendly | (K) Kosher

We use local, organic & sustainably sourced seafoods, meats & vegetables. We support vendors at local farmers throughout Los Angeles & surrounding areas.

menu curated by: Dan Smulovitz

Drink Menu

Specialty Cocktails

FUEGO MARGARITA

20

Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin

PEPINO ROSÁ

20

Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float

EL CIGARRO

20

Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters

TULUM MULE

20

Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura ​Bitter

El COCO

20

Dark Run, Guava, Pineapple, Coconut & Dusted With Cinnamon

Oaxacan Bliss

20

Mezcal, Grapefruit, Blackberry, Lime, Agave, Sprig of Basil

Senorita Electronica

20

Reposado Tequila, Licor 43, Passion Fruit, Agave, Lime, Buzz Flower

Wines

White, Rose & Cider

Terrazas Reserva Chardonnay ’18

75

Skyside Chardonnay 2018

85

Château D’Esclans Whispering Angel Rosé 2019

80

Antinori Pinot Grigio 2018

85

Château de Sancerre, Sancerre 2018

125

Château D’Esclans Rock Angel Rosé 2019

150

Casa de oro cider

*Made from Locally Sourced Produce
150

Reds

RODNEY STRONG PINOT NOIR 2017

75

CHÂTEAU PEYRABON HAUT MEDOC 2009

95

SKYSIDE CABERNET SAUVIGNON 2017

85

TERRAZAS RESERVA MALBEC ’18

85

CHÂTEAU HAUT BEAUSEJOUR 2016 ST ESTEPHE 2016

125

Champagne

RUINART BLANC DE BLANC

750mL – 250 | 1.5L – 400

RUINART ROSÉ

750mL – 350 | 1.5L – 500 | 3L – 1,000

DOM PERIGNON

50mL – 750 | 1.5L – 2,500 | 3L – 4,000

VEUVE CLICQUOT YELLOW LABEL

750mL – 500 | 1.5L – 1,000 | 3L – 2,100

VEUVE CLICQUOT ROSÉ

750mL – 700 | 1.5L – 1,400

DOM PERIGNON ROSÉ

750mL – 1,200 | 1.5L – 3,500

Liquor

GREY GOOSE

750mL – 450 | 1.5L – 950

BELVEDERE

750mL – 450 | 1.5L – 950

KETEL ONE

450

JOHNNIE WALKER BLACK

450

JOHNNIE WALKER BLUE

1,000

MACALLAN 12 | 18

550 | 1,200

JAMESON

450

BACARDI

450

HENNESSY VS

500

REMY VSOP

600

DON JULIO: Silver | Reposado | Añejo

450 | 600 | 700

DON JULIO 1942

750mL – 1,200 | 1.5L – 2,500

PATRON: Silver | Reposado | Añejo

450 | 600 | 700

CASAMIGOS: Silver | Reposado | Añejo

450 | 600 | 700

CLASE AZUL: Silver | Reposado | Añejo

900 | 1,200 | 2,000

Volcan XA

1,200

Avion 44

800

Union MEZCAL

500