Menu
Dinner Menu
Intro
Oysters (GF)
Half Dozen/Dozen
24/44
Minigonate, Cocktail Sauce, Horseradish
Jerusalem Bagel
12
Served with Za’atar Butter & Labane
Meza
12
Olives, Marinated Feta & Hummus
LA MESA GUACAMOLE (V | GF)
18
Served With Tortilla Chips
CRUDO
Hamachi (GF)
28
House Made Ponzu, Avocado, Cilantro, Shisu, Crispy Shallots
Thai Shrimp Ceviche (GF)
32
Green Papaya, Long Beans, Cherry Tomatoes, Peanuts, Coconut Lemongrass Sauce
Bluefin Tuna Tiradito (GF)
34
Aji Amarillo, Leche de Tigre, Blue Chips, Black Sesame, Chives
Pasta
Lobster Tagliatelle
32
Cherry Tomato, Shallots, Chili Flakes, Lemon Zest
Ricotta Gnudi
34
Tuscan Dumplings with Black Truffle, Creme Fraiche, Basil
Short Rib Ragu (K)
24
12 Hour Braised Short Ribs, Demi Glace, Basil
vegan Pasta ala vodka (V)
28
Cashew Cream, San Marzano Tomatoes
Tacos
Crispy avocado (V | GF)
22
Served with Frijoles, Pico de Gallo
Fish al Pastor (GF)
26
Branzino, Pineapple Salsa, Guajillo Sauce
Korean Steak (GF)
28
NY Strip, Kimchi, Coleslaw, Korean Salsa Roja
Veggies
Crispy Cauliflower (V)
18
Miso Glazed, Tahini Sauce, Parsley
Sauteed Shrooms (V | GF)
24
Hummus, Garlic & Thyme
BURRATA (GF)
24
Broccolini & Mushrooms, Walnuts
Mediterraneano (GF)
18
Tomatoes, Cucumber, Avocado, Arugula, Pickled Onion, Tahini, Olive Dust
Caesar Salad (GF)
18
Baby Gem Lettuce, Raw Asparagus, Parmesan Crisps
From the Sea
Whole Fried Sea Bream (GF)
64
Koshihikari Rice, Smashed Cucumber Salad, Nam Pla Prik Sauce
Branzino Filet (GF)
36
Celeriac Puree, Broccolini, Mojo de Ajo Sauce
King Salmon Filet
38
Olive Dusted Mashed Potatoes, Chermula Sauce
Lobster Roll
28
Poached in Butter & Aji Amarillo Sauce, Served with Fries
Fritto Misto (GF)
32
Fried Calamari & Shrimp, Creole Aioli
From the Land
Crispy Kataifi Chicken
24
Chipotle Aioli Sauce, Scallions
Wagyu Sliders
28
La Mesa Sauce, Arugula, Caramelized Onion, Cheddar
Lamb Chops (GF)
36
La Mesa Sauce, Arugula, Caramelized Onion, Cheddar
Half Chicken a la Brasa (GF)
38
Koshikari Rice, Broccolini, Aji Amarillo Sauce
Beef Short Rib Sliders (K)
28
Pickeled Caramelized Onion, Arugula
Marrow Brûlée
68
Chimichuri & Toast
Prime NY Strip
68
14oz
Filet Mignon
72
10oz CENTERCUT
Tomahawk
195
44oz
Sides
Mashed Potatoes
8
Parmesan Truffle Fries
18
Fingerling Potatoes
14
Koshihikari Rice
14
Broccolini
14
Hummus
12
Golden Fries
9
Dulces
One Night in Tulum
14
Pistachio sponge, mango, banana, and passion fruit insert with Caribbean cocktail pineapple, coconut, lemon, and passion fruit mousse
Roche
14
Hazelnut mousse, house made praline combined with soft caramel and hazelnut sponge
Tiramisu
14
Lady finger sponge soaked in coffee, rum syrup, and mascarpone mousse
Valentino
14
Dark chocolate mousse, raspberry insert, coconut sponge
Mi Amor
14
Chocolate mousse, chocolate hazelnut crispy layer, chocolate cremeux, chocolate cake, and cocoa nib nougatine.
Golden Churro Sundae
14
Gold Dusted Housemade Churros, Coconut Cinnamon Gelato, Toasted coconut & Banana Dust
(GF) – Gluten Free | (V) Vegan Friendly | (K) Kosher
We use local, organic & sustainably sourced seafoods, meats & vegetables. We support vendors at local farmers throughout Los Angeles & surrounding areas.
menu curated by: Dan Smulovitz
Drink Menu
Specialty Cocktails
FUEGO MARGARITA
20
Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin
PEPINO ROSÁ
20
Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float
EL CIGARRO
20
Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters
TULUM MULE
20
Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura Bitter
El COCO
20
Dark Run, Guava, Pineapple, Coconut & Dusted With Cinnamon
Oaxacan Bliss
20
Mezcal, Grapefruit, Blackberry, Lime, Agave, Sprig of Basil
Senorita Electronica
20
Reposado Tequila, Licor 43, Passion Fruit, Agave, Lime, Buzz Flower