Menu
Dinner Menu
Starters
RED SNAPPER CEVICHE
$28
Infused with Passion Fruit, Yuzu, Tomato, Cilantro, Serrano Peppers & Avocado Creme.
PANIPURI
$28
Spicy Tuna with Avocado Creme & Serrano Pepper.
WAGYU BEEF SLIDERS
$28
Gouda Cheese, Cabbage Slaw, Caramelized Onions, Garlic Aioli.
VEGAN SLIDERS
$28
Falafel, Roasted Red Peppers, Pickled Onions, Arugala, Green Tahini sauce.
LAMB LOLLIPOPS
2–$25 | 4–$45
Served with Jerusalem Artichoke Puree, Fire Roasted Beets, Earthy Porcini Mushrooms & Topped with a Demi Glaze
SEA SCALLOPS
$35
Jumbo Sea Scallops Served on Warm Beet Puree, with Roasted Baby Carrots, Baby Turnips, & Pearl Onions. Topped with Red Wine Demi Glaze.
LA MESA GUACAMOLE
$16
Avocado, Tomato, Onion, Cilantro Topped with Pomegranate & Served with Black Sesame Rice Chips
Soft Tacos
Filet Mignon
$28
with Truffle Aioli, Arugula, Pickled Onion & Serrano Peppers
Grilled Sea Bass
$28
with Cilantro Aioli, & Fresh Pico De Gallo
Tempura Sea Bass
$28
with Cilantro Aioli, & Fresh Pico De Gallo
Vegan Tempura Fried Avocado
$18
with Refreshing Salsa Verde
Sashimi
KAMPACHI (Yellowtail Crudo)
$30
Wasabi Yuzu, Serrano, Pickled Onion, Cilantro
TUNA TATAKI
$28
served with Avocado Cream, Black Bean Mango Shallot Salsa, Mandarin & Chili Ponzu with Micro Cilantro
A5 WAGYU NIGIRI
$35
Served Under A Cloud Of Hickory Smoke & Drizzled With Truffle Aioli, Honey Soy Glaze, Pickled Wasabi, & Yuzu Kosho
KAMPACHI NIGIRI
$25
Paired With A Wasabi Yuzu Sauce And Garnished With Bright & Spicy Serrano Peppers, Zesty Pickled Onion, & Fresh Cilantro
Yakitori
VEGETABLE
$14
CHICKEN
$20
HANGER STEAK
$25
SEABASS
$32
Mains
GRILLED BRANZINO
$35
Topped With Fresh Micro Greens & A Zesty House Vinaigrette
FILET MIGNON (8oz.)
$46
Creamy Mashed Potatoes, Savory Glazed Carrots & Pearl Onions & Finished With A Red Wine Demi-glaze
ROASTED BEET
$25
Glazed Roasted Beet Fillet On Creamy Sweet Potato Puree
WHOLE CRISPY FRIED BRANZINO
MP
Served With Yuzu Wasabi Dressing
WAGYU RAGU
$32
Slow Braised Creamy Wagyu Beef Ragu, Fresh Pappardelle Pasta, Sweet Basil & Micro Greens
36 OZ PORTERHOUSE
$150
Served With Creamy Mashed Potatoes & A Refreshing Baby Arugula Salad
SPICY TRUFFLE PASTA
$26
Shaved Parmesan-Reggiano, Truffle Sauce
SEARED SALMON
$30
Pan Seared On A Bed Of Warm Quinoa & Topped With Fresh Celery, Parsnips, & Arugula
Salads
(add protein: Salmon +$7 | Steak +$8)
BURRATA SALAD
$21
Caramelized Onions, Arugula, Balsamic Glaze, Caramelized Pears, Crunchy Almonds
LA MESA HOUSE SALAD
$17
Aromatic Feta Cheese, Pungent Tomatoes, Fresh Cucumbers, Rich Avocado, Crisp Bell Peppers, Sharp Red Onion, & Earthy Italian Parsley, All Drizzled In A Light Citrus Sauce
LA MESA CAESAR SALAD
$17
A Medley Of Crisp Iceberg Lettuce & Hearty Baby Kale Tossed With & Dusted With Our House Made Sourdough Toast Crumble
ROOT VEGETABLE SALAD
$17
Baby Kale, Balsamic Vinaigrette & Goat Cheese
Sides
BROCCOLINI
$10
Crispy Potatos
$10
Roasted Corn
$10
Brussel Sprouts
$14
Truffle Cauliflower
$15
Dessert
THREE LAYER CHOCOLATE MOUSSE
$21
Black Magic Sponge Cake, With Dark, White & Milk Chocolate Mousse Layers
LA MESA FERRERO
$12
Chocolate Sponge, Chocolate Mousse, Hazelnut Crunch, Dark Chocolate Glaze
CREAMY PANNA COTTA
$15
Drink Menu
Specialty Cocktails
PEPINO ROSÁ
$20
Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float
PRICKLY PARAISO
$20
Blanco Tequila, Prickly Pear Syrup, Lime, Egg Whites,
Angostura Bitters
SMOKEY COCO
$20
Mezcal, Guava, Pineapple, Coconut, Dusted with Cinnamon
EL CIGARRO
$20
Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters
TULUM MULE
$20
Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura Bitter
FUEGO MARGARITA
$20
Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin
ANTICUADO
$20
Old-Fashioned with Makers Mark, Nixta de Elote, & Angostura Bitter
ESPRESSO MARTINI
$20
Haku Vodka, Tia Maria, Sir Owlverick’s Espresso, & Chocolate Covered Espresso Beans
COSTA AZUL
$20
Belvedere Vodka, Chandon Sparkling Wine, Blue Curacao, Lemon, with a Sugar Rim