Dinner Menu

Starters

RED SNAPPER CEVICHE

$28

Infused with Passion Fruit, Yuzu, Tomato, Cilantro, Serrano Peppers & Avocado Creme.

PANIPURI

$28

Spicy Tuna with Avocado Creme & Serrano Pepper.

WAGYU BEEF SLIDERS

$28

Gouda Cheese, Cabbage Slaw, Caramelized Onions, Garlic Aioli.

VEGAN SLIDERS

$28

Falafel, Roasted Red Peppers, Pickled Onions, Arugala, Green Tahini sauce.

LAMB LOLLIPOPS

2–$25 | 4–$45

Served with Jerusalem Artichoke Puree, Fire Roasted Beets, Earthy Porcini Mushrooms & Topped with a Demi Glaze

SEA SCALLOPS

$35

Jumbo Sea Scallops Served on Warm Beet Puree, with Roasted Baby Carrots, Baby Turnips, & Pearl Onions. Topped with Red Wine Demi Glaze.

LA MESA GUACAMOLE

$16

Avocado, Tomato, Onion, Cilantro Topped with Pomegranate & Served with Black Sesame Rice Chips

Soft Tacos

Filet Mignon

$28

with Truffle Aioli, Arugula, Pickled Onion & Serrano Peppers

Grilled Sea Bass

$28

with Cilantro Aioli, & Fresh Pico De Gallo

Tempura Sea Bass

$28

with Cilantro Aioli, & Fresh Pico De Gallo

Vegan Tempura Fried Avocado

$18

with Refreshing Salsa Verde

Sashimi

KAMPACHI (Yellowtail Crudo)

$30

Wasabi Yuzu, Serrano, Pickled Onion, Cilantro

TUNA TATAKI

$28

served with Avocado Cream, Black Bean Mango Shallot Salsa, Mandarin & Chili Ponzu with Micro Cilantro

A5 WAGYU NIGIRI

$35

Served Under A Cloud Of Hickory Smoke & Drizzled With Truffle Aioli, Honey Soy Glaze, Pickled Wasabi, & Yuzu Kosho

KAMPACHI NIGIRI

$25

Paired With A Wasabi Yuzu Sauce And Garnished With Bright & Spicy Serrano Peppers, Zesty Pickled Onion, & Fresh Cilantro

Yakitori

VEGETABLE

$14

CHICKEN

$20

HANGER STEAK

$25

SEABASS

$32

Mains

GRILLED BRANZINO

$35

Topped With Fresh Micro Greens & A Zesty House Vinaigrette

FILET MIGNON (8oz.)

$46

Creamy Mashed Potatoes, Savory Glazed Carrots & Pearl Onions & Finished With A Red Wine Demi-glaze

ROASTED BEET

$25

Glazed Roasted Beet Fillet On Creamy Sweet Potato Puree

WHOLE CRISPY FRIED BRANZINO

MP

Served With Yuzu Wasabi Dressing

WAGYU RAGU

$32

Slow Braised Creamy Wagyu Beef Ragu, Fresh Pappardelle Pasta, Sweet Basil & Micro Greens

36 OZ PORTERHOUSE

$150

Served With Creamy Mashed Potatoes & A Refreshing Baby Arugula Salad

SPICY TRUFFLE PASTA

$26

Shaved Parmesan-Reggiano, Truffle Sauce

SEARED SALMON

$30

Pan Seared On A Bed Of Warm Quinoa & Topped With Fresh Celery, Parsnips, & Arugula

Salads

(add protein: Salmon +$7 | Steak +$8)

BURRATA SALAD

$21

Caramelized Onions, Arugula, Balsamic Glaze, Caramelized Pears, Crunchy Almonds

LA MESA HOUSE SALAD

$17

Aromatic Feta Cheese, Pungent Tomatoes, Fresh Cucumbers, Rich Avocado, Crisp Bell Peppers, Sharp Red Onion, & Earthy Italian Parsley, All Drizzled In A Light Citrus Sauce

LA MESA CAESAR SALAD

$17

A Medley Of Crisp Iceberg Lettuce & Hearty Baby Kale Tossed With & Dusted With Our House Made Sourdough Toast Crumble

ROOT VEGETABLE SALAD

$17

Baby Kale, Balsamic Vinaigrette & Goat Cheese

Sides

BROCCOLINI

$10

Crispy Potatos

$10

Roasted Corn

$10

Brussel Sprouts

$14

Truffle Cauliflower

$15

Dessert

THREE LAYER CHOCOLATE MOUSSE

$21

Black Magic Sponge Cake, With Dark, White & Milk Chocolate Mousse Layers

LA MESA FERRERO

$12

Chocolate Sponge, Chocolate Mousse, Hazelnut Crunch, Dark Chocolate Glaze

CREAMY PANNA COTTA

$15

Passion Fruit, Fruit Salad, Sliced Almonds

Drink Menu

Specialty Cocktails

PEPINO ROSÁ

$20

Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float

PRICKLY PARAISO

$20

Blanco Tequila, Prickly Pear Syrup, Lime, Egg Whites,
Angostura Bitters

SMOKEY COCO

$20

Mezcal, Guava, Pineapple, Coconut, Dusted with Cinnamon

EL CIGARRO

$20

Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters

TULUM MULE

$20

Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura ​Bitter

FUEGO MARGARITA

$20

Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin

ANTICUADO

$20

Old-Fashioned with Makers Mark, Nixta de Elote, & Angostura Bitter

ESPRESSO MARTINI

$20

Haku Vodka, Tia Maria, Sir Owlverick’s Espresso, & Chocolate Covered Espresso Beans

COSTA AZUL

$20

Belvedere Vodka, Chandon Sparkling Wine, Blue Curacao, Lemon, with a Sugar Rim

Wines

White & Rose

Smoke Tree Rose

$80

Terrazas Reserva Chardonnay ’18

$75

Skyside Chardonnay 2018

$85

Antinori Pinot Grigio 2018

$85

Château de Sancerre, Sancerre 2018

$125

Château D’Esclans Whispering Angel Rosé 2019

750ml – $100 | 1.5L – $175

Reds

RODNEY STRONG PINOT NOIR 2017

$75

CHÂTEAU PEYRABON HAUT MEDOC 2009

$95

SKYSIDE CABERNET SAUVIGNON 2017

$85

TERRAZAS RESERVA MALBEC ’18

$85

CHÂTEAU HAUT BEAUSEJOUR 2016 ST ESTEPHE 2016

$125

Champagne

RUINART BLANC DE BLANC

750mL – $250 | 1.5L – $400

RUINART ROSÉ

750mL – $350 | 1.5L – $500 | 3L – $1,000

DOM PERIGNON

50mL – $750 | 1.5L – $2,500 | 3L – $4,000

VEUVE CLICQUOT YELLOW LABEL

750mL – $500 | 1.5L – $1,000 | 3L – $2,100

VEUVE CLICQUOT ROSÉ

750mL – $700 | 1.5L – $1,400

Liquor

GREY GOOSE

750mL – $450 | 1.5L – $950

BELVEDERE

750mL – $450 | 1.5L – $950

KETEL ONE

$450

JOHNNIE WALKER BLACK

$450

JOHNNIE WALKER BLUE

$1,000

MACALLAN 12 | 18

$500 | $1,200

JAMESON

$450

BACARDI

$450

HENNESSY VS

$500

REMY VSOP

$600

DON JULIO: Silver | Reposado | Añejo

$450 | $600 | $700

DON JULIO 1942

750mL – $1,200 | 1.5L – $2,500

PATRON: Silver | Reposado | Añejo

$450 | $600 | $700

CASAMIGOS: Silver | Reposado | Añejo

$450 | $600 | $700

CLASE AZUL: Silver | Reposado | Añejo

$900 | $1,200 | $2,000

CLASE AZUL ULTRA

$8,000

AVION: Silver | Reposado | Añejo

$450 | $600 | $700

DE LEON: Silver | Reposado | Añejo

$450 | $600 | $700

EL SILENCIO MEZCAL

$500

CASAMIGOS MEZCAL

$500