Menu
Dinner Menu
Starters
Shareable
FILET MIGNON TACOS
$30
Arugula, Grana Padano, Truffle Aioli, Soy Glaze
SEA BASS TACOS (F)
$27
Grilled or Fried, Curtido, Tomatillo Pico
CRISPY AVOCADO TACO (V)
$22
Tempura Dipped Avocado, Avocado Aioli
WAGYU SLIDERS
$27
Chipotle Cheese Sauce, Aji Aioli, Cabbage Slaw
LA MESA GUACAMOLE (V | GF)
$18
Avocado, Tomato, Onion, Cilantro Topped With Pomegranate & Served With Black Sesame Rice Chips
Truffled Cauliflower (V)
$18
Tempura Dipped, Tossed In Truffle Puree
Sweet Potato Taquitos (V | GF)
$18
Thin Corn Tortillas With Mole Negra
CRUDO
TUNA TACOS (GF)
$24
Lime Oil & Chive Marinated, Topped With Spicy Aioli, Masago, Cilantro
Tuna Ceviche (GF)
$25
Watermelon, Agave, Lime, Cilantro, Habanero
Snapper Aguachili (GF)
$25
Serrano, Lime, Cilantro, Cucumber, Avocado
Salmon Crudo (GF)
$25
Citrus, Herbs, Pink Peppercorn, Star Flower
Salads
(ADD PROTEIN: SALMON +10 | STEAK +12)
BURRATA SALAD (GF)
$18
Watermelon, Heirloom Tomato, Olive Dust, Shallot & Apple Cider Vinaigrette
La Mesa Riviera Salad (GF)
$18
Heirloom Tomato, Cucumber, Red Onion, Bell Peppers, Herbs, Chive Feta Whip, Kalamata & Lime Agave Vinaigrette
Caesar Salad (V | GF)
$17
Baby Gem Lettuce, Spicy Chickpeas, Almond Parmesan & Lemon Tahini Dressing
Kale Avocado Salad (V | GF)
$19
Organic Curly Kale, Avocado, Hemp Seeds, White Beans & Lemon Maple Dressing
For The Table
38Oz Wagyu Tomahawk (GF)
$170
La Mesa Garlic & Coffee Crust
GRILLED BRANZINO G(F)
$70
Fired Roasted, Achiote Seville Orange Marinated, Citronelle Flame Kissed
Whole Fried Branzino
$70
Soy Yuzu Wasabi, 151 Flambe
Entrees
SPICY TRUFFLE PASTA
$35
Fresh Pasta, White Truffle, San Marzano Tomato
Chilean Seabass
$47
Seville Orange, Achiote, Rajas, & Yukon Mashed Potatoes
Salmon Riviera
$32
Cauliflower Couscous, Almonds, Fig & Pomegranate Sauce
Lamb Chops
$50
Rosemary Garlic Oil, Yukon Mashed Potatoes, & Eggplant
Prime Ny Strip
$50
With Chili Crunch Potatoes & Chimichurri
Sides
CAULIFLOWER COUSCOUS (V)
$12
Lemon, Golden Raisin, Cilantro & Almonds
Corn Riblets (V)
$12
Vegan Aioli, Jalapeno, & Lime
Yukon Mashed Potato (V)
$12
With Salted Butter
Truffle Fries (V)
$18
Chili Crunch Potato (V)
$12
Aji Aioli
Dessert
Coconut Horchata Gelato (GF)
$12
Red Velvet Tres Leches
$12
Kidavoa Chocolate Pot (GF)
$12
RASPBERRY CHAMPAGNE SORBET (V | GF)
$12
We use local, organic & sustainably sourced seafoods, meats & vegetables. We support vendors at local farmers throughout Los Angeles & surrounding areas.
menu curated by: BRENT SICK
Drink Menu
Specialty Cocktails
PEPINO ROSÁ
$20
Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float
PRICKLY PARAISO
$20
Blanco Tequila, Prickly Pear Syrup, Lime, Egg Whites,
Angostura Bitters
SMOKEY COCO
$20
Mezcal, Guava, Pineapple, Coconut, Dusted with Cinnamon
EL CIGARRO
$20
Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters
TULUM MULE
$20
Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura Bitter
FUEGO MARGARITA
$20
Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin
ANTICUADO
$20
Old-Fashioned with Makers Mark, Nixta de Elote, & Angostura Bitter
ESPRESSO MARTINI
$20
Haku Vodka, Tia Maria, Sir Owlverick’s Espresso, & Chocolate Covered Espresso Beans
COSTA AZUL
$20
Belvedere Vodka, Chandon Sparkling Wine, Blue Curacao, Lemon, with a Sugar Rim