Dinner Menu

Starters

Shareable

FILET MIGNON TACOS

30

Arugula, Grana Padano, Truffle Aioli, Soy Glaze

SEA BASS TACOS

27

Grilled or Fried, Curtido, Tomatillo Pico

CRISPY AVOCADO TACO (V)

22

Tempura Dipped Avocado, Avocado Aioli

WAGYU SLIDERS

27

Chipotle Cheese Sauce, Aji Aioli, Cabbage Slaw

Beef Shortrib Sliders (K)

28

House Made Pickles, Honey Dijon, Crispy Onions

LA MESA GUACAMOLE (V | GF)

18

Avocado, Tomato, Onion, Cilantro Topped With Pomegranate & Served With Tortilla Chips

Truffled Cauliflower (V)

18

Tempura Dipped, Tossed In Truffle Puree

Sweet Potato Taquitos (V | GF)

18

Organic Sweet Potato, Lime, Cumin Scented

CRUDO

TUNA TACOS (GF)

24

Lime Oil & Chive Marinated, Topped With Spicy Aioli, Masago, Cilantro

Tuna Tataki (GF)

25

Bluefin Tuna Sliced This with Crunchy Onion & Wasabi Ponzu Soy Sauce

Snapper Aguachili (GF)

25

Serrano, Lime, Cilantro, Cucumber, Avocado

Salmon Crudo (GF)

25

Citrus, Herbs, Pink Peppercorn, Star Flower

Salads

(ADD PROTEIN: SALMON +10 | STEAK +12)

BURRATA SALAD (GF)

18

Watermelon, Heirloom Tomato, Olive Dust, Shallot & Apple Cider Vinaigrette

La Mesa Riviera Salad (GF)

18

Heirloom Tomato, Cucumber, Red Onion, Bell Peppers, Herbs, Chive Feta Whip, Kalamata & Lime Agave Vinaigrette

Caesar Salad (V | GF)

17

Baby Gem Lettuce, Spicy Chickpeas, Almond Parmesan & Lemon Tahini Dressing

Kale & Avocado Salad (V | GF)

19

Organic Curly Kale, Avocado, Hemp Seeds, White Beans & Lemon Maple Dressing

For The Table

Tomahawk (GF)

195

Rosemary Garlic Oil Marinated
*Ask our server about Kosher options

GRILLED BRANZINO G(F)

70

Fired Roasted, Achiote Seville Orange Marinated, Citronelle Flame Kissed, 151 Flambe

Whole Fried Branzino

70

Soy Yuzu Wasabi, 151 Flambe

Entrees

Chicken Schnitzel (K)

28

Crispy Chicken with Mustard Sauce, Arugula & Potato Salad

SPICY TRUFFLE PASTA

35

Fresh Pasta, White Truffle, San Marzano Tomato

Chilean Seabass

47

Seville Orange, Achiote, Rajas, & Yukon Mashed Potatoes

Salmon Riviera

32

Cauliflower Couscous, Almonds, Fig & Pomegranate Sauce

Lamb Chops

50

Rosemary Garlic Oil, Yukon Mashed Potatoes, & Eggplant

Prime Ny Strip

50

With Chili Crunch Potatoes & Chimichurri

Sides

CAULIFLOWER COUSCOUS (V)

12

Lemon, Golden Raisin, Cilantro & Almonds

Corn Riblets (V)

12

Vegan Aioli, Jalapeno, & Lime

Yukon Mashed Potato (GF)

12

With Salted Butter

Truffle Fries (GF)

18

Chili Crunch Potato (V)

12

Aji Aioli

Dulces

Mango Lemon Pavlova Dream

16

Mint Meringue, Lemon Cream, Fresh Mango, Pepita Arak

Triple Chocolate Hazelnut Tartare

18

Chocolate Brownie Filling, Hazelnut Cream, Tempered Chocolate, White & Milk Chocolate Sauce

Ruby Red Angel

17

Ruby Red Grapefruite Mousee & Berry Maramalade with White Chocolate Sauce & Fresh Strawberry Puree

Riviera Halvah

17

Halve Mousee, Pistachio Pasrty Cream, Halvah Pastry Cream, Caramelized Kadaif Strands & Pistachios

Golden Churro Sundae

30

Gold Dusted Housemade Churros, Coconut Cinnamon Gelato, Toasted coconut & Banana Dust

(GF) – Gluten Free | (V) Vegan Friendly | (K) Kosher

We use local, organic & sustainably sourced seafoods, meats & vegetables. We support vendors at local farmers throughout Los Angeles & surrounding areas.

menu curated by: BRENT SICK

Drink Menu

Specialty Cocktails

PEPINO ROSÁ

20

Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float

PRICKLY PARAISO

20

Blanco Tequila, Prickly Pear Syrup, Lime, Egg Whites,
Angostura Bitters

SMOKEY COCO

20

Mezcal, Guava, Pineapple, Coconut, Dusted with Cinnamon

EL CIGARRO

20

Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters

TULUM MULE

20

Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura ​Bitter

FUEGO MARGARITA

20

Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin

ANTICUADO

20

Old-Fashioned with Makers Mark, Nixta de Elote, & Angostura Bitter

ESPRESSO MARTINI

20

Haku Vodka, Tia Maria, Sir Owlverick’s Espresso, & Chocolate Covered Espresso Beans

COSTA AZUL

20

Belvedere Vodka, Chandon Sparkling Wine, Blue Curacao, Lemon, with a Sugar Rim

Wines

White & Rose

Smoke Tree Rose

80

Terrazas Reserva Chardonnay ’18

75

Skyside Chardonnay 2018

85

Antinori Pinot Grigio 2018

85

Château de Sancerre, Sancerre 2018

125

Château D’Esclans Whispering Angel Rosé 2019

750ml – 100 | 1.5L – 175

Reds

RODNEY STRONG PINOT NOIR 2017

75

CHÂTEAU PEYRABON HAUT MEDOC 2009

95

SKYSIDE CABERNET SAUVIGNON 2017

85

TERRAZAS RESERVA MALBEC ’18

85

CHÂTEAU HAUT BEAUSEJOUR 2016 ST ESTEPHE 2016

125

Champagne

RUINART BLANC DE BLANC

750mL – 250 | 1.5L – 400

RUINART ROSÉ

750mL – 350 | 1.5L – $500 | 3L – 1,000

DOM PERIGNON

50mL – 750 | 1.5L – 2,500 | 3L – 4,000

VEUVE CLICQUOT YELLOW LABEL

750mL – 500 | 1.5L – 1,000 | 3L – 2,100

VEUVE CLICQUOT ROSÉ

750mL – 700 | 1.5L – 1,400

Liquor

GREY GOOSE

750mL – 450 | 1.5L – 950

BELVEDERE

750mL – 450 | 1.5L – 950

KETEL ONE

450

JOHNNIE WALKER BLACK

450

JOHNNIE WALKER BLUE

1,000

MACALLAN 12 | 18

500 | 1,200

JAMESON

450

BACARDI

450

HENNESSY VS

500

REMY VSOP

600

DON JULIO: Silver | Reposado | Añejo

450 | 600 | 700

DON JULIO 1942

750mL – 1,200 | 1.5L – 2,500

PATRON: Silver | Reposado | Añejo

450 | 600 | 700

CASAMIGOS: Silver | Reposado | Añejo

450 | 600 | 700

CLASE AZUL: Silver | Reposado | Añejo

900 | 1,200 | 2,000

CLASE AZUL ULTRA

8,000

AVION: Silver | Reposado | Añejo

450 | 600 | 700

DE LEON: Silver | Reposado | Añejo

450 | 600 | 700

EL SILENCIO MEZCAL

500

CASAMIGOS MEZCAL

500