Menu
Dinner Menu
Starters
Antojitos
SPICY TUNA TACOS (GF)
$28
Spicy Tuna, Red Masago, Avocado Citron
CARNE ASADA TACOS (GF)
$28
Escabeche, Black Bean Puree, Short Rib & Chili Pequin
CRISPY AVOCADO TACO (V)
$22
Avocado Citron, Curtido, Cilantro, Serrano
MAYAN WAGYU SLIDERS
$27
Chipotle Meco Cheese, Black Bean Puree, Curtido
LA MESA GUACAMOLE (V | GF)
$18
Avocado, Tomato, Onion, Cilantro Topped With Pomegranate & Served With Black Sesame Rice Chips
Truffled Cauliflower (V)
$18
Tempura Dipped, Tossed In Truffle Puree
BROCCOLI DE “ORO” (V)
$18
Turmeric Maple Tahini, Pickled Shallot, Black Sesame
Sweet Potato Taquitos (V | GF)
$18
Thin Corn Tortillas With Mole Negra
CRUDO
TUNA CEVICHE (GF)
$25
Watermelon, Agave, Lime, Cilantro, Habanero
Snapper Aguachili (GF)
$25
Pomegranate & Raspberry Puree
Salmon Crudo (GF)
$25
Citrus, Herbs, Pink Peppercorn
Crab Salad (GF)
$24
Sea Of Cortez Crab, Snow Pea, Apple, Lime
Ensalada
(ADD PROTEIN: SALMON +10 | STEAK +12)
BURRATA SALAD (GF)
$18
Watermelon, Heirloom Tomato, Olive Dust, Shallot & Apple Cider Vinaigrette
La Mesa Riviera Salad (GF)
$18
Heirloom Tomato, Cucumber, Red Onion, Bell Peppers, Herbs, Chive Feta Whip, Kalamata & Lime Agave Vinaigrette
Caesar Salad (V | GF)
$17
Baby Gem Lettuce, Spicy Chickpeas, Almond Parmesan & Lemon Tahini Dressing
Kale Avocado Salad (V | GF)
$19
Organic Curly Kale, Avocado, Hemp Seeds, White Beans & Lemon Maple Dressing
From The Grill
36oz Prime Porterhouse
$150
Incan Spiced Served With Tortilla, Salsa Verde Crudo & Pickled Onion
38oz Wagyu Tomahawk
$170
Grade 7, Incan Spiced Served With Tortilla, Salsa Verde Crudo & Pickled Onion
BRANZINO TIKIN XIC
$80
Achiote, Orange & Garlic Marinated With Charred Tomato & Herb Salad
Lamb Chops Barbacoa
$50
Yucca Mash, Grilled Onion, Mole Negra
Entrees
Whole Fried BRANZINO
$80
Tomatillo Avocado Salsa, Pickled Onion, Corn Tortilla
Pollo Pibil
$30
Achiote Orange Marinated & Roasted
Chilean Seabass
$47
Yucatecan Spiced Rubbed Wrapped In Avocado Leaf, Yucca Mash, Grilled Onion
Salmon Riviera
$30
Cauliflower Couscous, Golden Raisin, Cilantro, & Almonds
Sides
CAULIFLOWER COUSCOUS
$12
Lemon, Golden Raisin, Cilantro & Almonds
Elotes
$12
Vegan Aioli, Vegan Cheese & Chili
Yucca Mash W/ Salted Butter
$12
Fried Sesame Rice Crackers
$12
Dessert
Coconut Horchata Gelato (GF)
$12
Mocha Tres Leches
$12
Kidavoa Chocolate Pot (GF)
$12
Seasonal Sorbet (V | GF)
$9
We use local, organic & sustainably sourced seafoods, meats & vegetables. We support vendors at local farmers throughout Los Angeles & surrounding areas.
menu curated by: BRENT SICK
Drink Menu
Specialty Cocktails
PEPINO ROSÁ
$20
Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float
PRICKLY PARAISO
$20
Blanco Tequila, Prickly Pear Syrup, Lime, Egg Whites,
Angostura Bitters
SMOKEY COCO
$20
Mezcal, Guava, Pineapple, Coconut, Dusted with Cinnamon
EL CIGARRO
$20
Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters
TULUM MULE
$20
Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura Bitter
FUEGO MARGARITA
$20
Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin
ANTICUADO
$20
Old-Fashioned with Makers Mark, Nixta de Elote, & Angostura Bitter
ESPRESSO MARTINI
$20
Haku Vodka, Tia Maria, Sir Owlverick’s Espresso, & Chocolate Covered Espresso Beans
COSTA AZUL
$20
Belvedere Vodka, Chandon Sparkling Wine, Blue Curacao, Lemon, with a Sugar Rim