Menu
Dinner Menu
Starters
Shareable
FILET MIGNON TACOS
30
Arugula, Grana Padano, Truffle Aioli, Soy Glaze
SEA BASS TACOS
27
Grilled or Fried, Curtido, Tomatillo Pico
CRISPY AVOCADO TACO (V)
22
Tempura Dipped Avocado, Avocado Aioli
WAGYU SLIDERS
27
Chipotle Cheese Sauce, Aji Aioli, Cabbage Slaw
Beef Shortrib Sliders (K)
28
House Made Pickles, Honey Dijon, Crispy Onions
LA MESA GUACAMOLE (V | GF)
18
Avocado, Tomato, Onion, Cilantro Topped With Pomegranate & Served With Tortilla Chips
Truffled Cauliflower (V)
18
Tempura Dipped, Tossed In Truffle Puree
Sweet Potato Taquitos (V | GF)
18
Organic Sweet Potato, Lime, Cumin Scented
CRUDO
TUNA TACOS (GF)
24
Lime Oil & Chive Marinated, Topped With Spicy Aioli, Masago, Cilantro
Tuna Tataki (GF)
25
Bluefin Tuna Sliced This with Crunchy Onion & Wasabi Ponzu Soy Sauce
Snapper Aguachili (GF)
25
Serrano, Lime, Cilantro, Cucumber, Avocado
Salmon Crudo (GF)
25
Citrus, Herbs, Pink Peppercorn, Star Flower
Salads
(ADD PROTEIN: SALMON +10 | STEAK +12)
BURRATA SALAD (GF)
18
Watermelon, Heirloom Tomato, Olive Dust, Shallot & Apple Cider Vinaigrette
La Mesa Riviera Salad (GF)
18
Heirloom Tomato, Cucumber, Red Onion, Bell Peppers, Herbs, Chive Feta Whip, Kalamata & Lime Agave Vinaigrette
Caesar Salad (V | GF)
17
Baby Gem Lettuce, Spicy Chickpeas, Almond Parmesan & Lemon Tahini Dressing
Kale & Avocado Salad (V | GF)
19
Organic Curly Kale, Avocado, Hemp Seeds, White Beans & Lemon Maple Dressing
For The Table
Tomahawk (GF)
195
Rosemary Garlic Oil Marinated
*Ask our server about Kosher options
GRILLED BRANZINO G(F)
70
Fired Roasted, Achiote Seville Orange Marinated, Citronelle Flame Kissed, 151 Flambe
Whole Fried Branzino
70
Soy Yuzu Wasabi, 151 Flambe
Entrees
Chicken Schnitzel (K)
28
Crispy Chicken with Mustard Sauce, Arugula & Potato Salad
SPICY TRUFFLE PASTA
35
Fresh Pasta, White Truffle, San Marzano Tomato
Chilean Seabass
47
Seville Orange, Achiote, Rajas, & Yukon Mashed Potatoes
Salmon Riviera
32
Cauliflower Couscous, Almonds, Fig & Pomegranate Sauce
Lamb Chops
50
Rosemary Garlic Oil, Yukon Mashed Potatoes, & Eggplant
Prime Ny Strip
50
With Chili Crunch Potatoes & Chimichurri
Sides
CAULIFLOWER COUSCOUS (V)
12
Lemon, Golden Raisin, Cilantro & Almonds
Corn Riblets (V)
12
Vegan Aioli, Jalapeno, & Lime
Yukon Mashed Potato (GF)
12
With Salted Butter
Truffle Fries (GF)
18
Chili Crunch Potato (V)
12
Aji Aioli
Dulces
Mango Lemon Pavlova Dream
16
Mint Meringue, Lemon Cream, Fresh Mango, Pepita Arak
Triple Chocolate Hazelnut Tartare
18
Chocolate Brownie Filling, Hazelnut Cream, Tempered Chocolate, White & Milk Chocolate Sauce
Ruby Red Angel
17
Ruby Red Grapefruite Mousee & Berry Maramalade with White Chocolate Sauce & Fresh Strawberry Puree
Riviera Halvah
17
Halve Mousee, Pistachio Pasrty Cream, Halvah Pastry Cream, Caramelized Kadaif Strands & Pistachios
Golden Churro Sundae
30
Gold Dusted Housemade Churros, Coconut Cinnamon Gelato, Toasted coconut & Banana Dust
(GF) – Gluten Free | (V) Vegan Friendly | (K) Kosher
We use local, organic & sustainably sourced seafoods, meats & vegetables. We support vendors at local farmers throughout Los Angeles & surrounding areas.
menu curated by: BRENT SICK
Drink Menu
Specialty Cocktails
PEPINO ROSÁ
20
Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float
PRICKLY PARAISO
20
Blanco Tequila, Prickly Pear Syrup, Lime, Egg Whites,
Angostura Bitters
SMOKEY COCO
20
Mezcal, Guava, Pineapple, Coconut, Dusted with Cinnamon
EL CIGARRO
20
Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters
TULUM MULE
20
Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura Bitter
FUEGO MARGARITA
20
Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin
ANTICUADO
20
Old-Fashioned with Makers Mark, Nixta de Elote, & Angostura Bitter
ESPRESSO MARTINI
20
Haku Vodka, Tia Maria, Sir Owlverick’s Espresso, & Chocolate Covered Espresso Beans
COSTA AZUL
20
Belvedere Vodka, Chandon Sparkling Wine, Blue Curacao, Lemon, with a Sugar Rim