Menu
Dinner Menu
Intro
Guac & Chips (V | GF)
18
Served With Tortilla Chips
Meza
14
Almond Stuffed Olives, Tzatziki & Hummus
Middle Eastern Flatbread
16
Minced Meat & Tahini
Saganaki
16
Greek Cheese Flamed with Lemon Brandy
CRUDO
Oysters (GF)
Half Dozen/Dozen
24/44
Strawberry Cucumber Mingonate
Shrimp & Octopus Tostada
24
Avocado, Orange Supreme, Pomegranate, Chipotle Aioli & Cilantro
Hamachi (GF)
28
House Made Ponzu, Avocado, Micro Cilantro, Shisu, Crispy Shallots
Sexy Big Eye Tuna
32
Passion Fruit, Aguachile, Jalapeño, Cilantro
Veggies
Crispy Cauliflower (V)
18
Truffle Aioli
Fattush Salad (GF)
18
Tomatoes, Cucumber, Red Onion, Radish, Mint, Feta, Pita Croutons
Little Gem Salad (GF)
18
Baby Gem Lettuce, Calabrian Chili Dressing, Parmesan, Breadcrumbs
Truffled Beets & Burrata (GF)
24
Balsamic Vinaigrette & Pistachios
Crab Salad
26
Avocado, Grapefruit, Romaine Lettuce, Lemon Poppyseed Vinaigrette
Tacos
Avocado Tempura (V | GF)
22
Served with Frijoles, Pico de Gallo
Crispy Fish Tacos (GF)
26
Pineapple Salsa, Avo Puree, Red Cabbage
Korean Steak (GF)
28
NY Strip, Kimchi, Coleslaw, Korean Salsa Roja
Pasta
Short Rib Ragu (K)
26
Orange Parsley Gremolata
vegan Pasta ala vodka
28
Cashew Cream & San Marzano Tomatoes
Lobster Tagliatelle
34
Cherry Tomato, Shallots, Chili Flakes, Lemon Zest
From the Sea
Lobster Roll (Sandwich)
28
Served w/ Truffle Fries & Garlic Aioli
Fritto Misto & Shishito (GF)
32
Fried Shrimp, Calamari & Scallops
Striped Bass Filet
36
Asparagus, Garlic, Brown Butter Sauce
King Salmon Filet
38
Olive Dusted Mashed Potatoes, Chermula Sauce
Whole Fried Branzino (GF)
74
Koshihikari Rice, Smashed Cucumber Salad, Nam Pla Prik Sauce
From the Land
Chicken Souvlaki
28
(Skewered Chicken) Tzatziki, Pita
Black Angus Sliders
28
(Protein Style Optional) La Mesa Sauce, Arugula, Caramelized Onion, Cheddar
Short Rib Sliders (K)
28
Caramelized Onion, Red Cabbage, Garlic Aioli
Lamb Chops (GF)
36
Tahini Amba Sauce, Grilled Cherry Tomatoes & Jalapeno, Sumac Onion, Parsley
Chicken a la Brasa (GF)
38
Half Boneless Chicken, Rice, Broccolini, Aji Amarillo Sauce
Prime NY Strip
68
14oz
Filet Mignon
72
10oz CENTERCUT
Tomahawk
175
44oz
Sides
Mashed Potatoes
8
Parmesan Truffle Fries
18
Loaded Crispy Potatoes
16
Koshihikari Rice
9
Broccolini
9
Hummus
12
Fries
9
Dulces
One Night in Tulum
14
Pistachio sponge, mango, banana, and passion fruit insert with Caribbean cocktail pineapple, coconut, lemon, and passion fruit mousse
Roche
14
Hazelnut mousse, house made praline combined with soft caramel and hazelnut sponge
Tiramisu
14
Lady finger sponge soaked in coffee, rum syrup, and mascarpone mousse
Valentino
14
Dark chocolate mousse, raspberry insert, coconut sponge
Mi Amor
14
Chocolate mousse, chocolate hazelnut crispy layer, chocolate cremeux, chocolate cake, and cocoa nib nougatine.
Golden Churro Sundae
14
Gold Dusted Housemade Churros, Coconut Cinnamon Gelato, Toasted coconut & Banana Dust
(GF) – Gluten Free | (V) Vegan Friendly | (K) Kosher
We use local, organic & sustainably sourced seafoods, meats & vegetables. We support vendors at local farmers throughout Los Angeles & surrounding areas.
menu curated by: Dan Smulovitz
Drink Menu
Specialty Cocktails
FUEGO MARGARITA
20
Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin
PEPINO ROSÁ
20
Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float
EL CIGARRO
20
Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters
TULUM MULE
20
Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura Bitter
El COCO
20
Dark Rum, Guava, Pineapple, Coconut & Dusted With Cinnamon
Oaxacan Bliss
20
Mezcal, Grapefruit, Blackberry, Lime, Agave, Sprig of Basil
Senorita Electronica
22
Reposado Tequila, Licor 43, Passion Fruit, Agave, Lime, Buzz Flower