Dinner Menu

Starters

Shareable

FILET MIGNON TACOS

$30

Arugula, Grana Padano, Truffle Aioli, Soy Glaze

SEA BASS TACOS

$27

Grilled or Fried, Curtido, Tomatillo Pico

CRISPY AVOCADO TACO (V)

$22

Tempura Dipped Avocado, Avocado Aioli

WAGYU SLIDERS

$27

Chipotle Cheese Sauce, Aji Aioli, Cabbage Slaw

Beef Shortrib Sliders (K)

$28

House Made Pickles, Honey Dijon, Crispy Onions

LA MESA GUACAMOLE (V | GF)

$18

Avocado, Tomato, Onion, Cilantro Topped With Pomegranate & Served With Tortilla Chips

Truffled Cauliflower (V)

$18

Tempura Dipped, Tossed In Truffle Puree

Sweet Potato Taquitos (V | GF)

$18

Organic Sweet Potato, Lime, Cumin Scented

CRUDO

TUNA TACOS (GF)

$24

Lime Oil & Chive Marinated, Topped With Spicy Aioli, Masago, Cilantro

Tuna Tataki (GF)

$25

Bluefin Tuna Sliced This with Crunchy Onion & Wasabi Ponzu Soy Sauce

Snapper Aguachili (GF)

$25

Serrano, Lime, Cilantro, Cucumber, Avocado

Salmon Crudo (GF)

$25

Citrus, Herbs, Pink Peppercorn, Star Flower

Salads

(ADD PROTEIN: SALMON +10 | STEAK +12)

BURRATA SALAD (GF)

$18

Watermelon, Heirloom Tomato, Olive Dust, Shallot & Apple Cider Vinaigrette

La Mesa Riviera Salad (GF)

$18

Heirloom Tomato, Cucumber, Red Onion, Bell Peppers, Herbs, Chive Feta Whip, Kalamata & Lime Agave Vinaigrette

Caesar Salad (V | GF)

$17

Baby Gem Lettuce, Spicy Chickpeas, Almond Parmesan & Lemon Tahini Dressing

Kale & Avocado Salad (V | GF)

$19

Organic Curly Kale, Avocado, Hemp Seeds, White Beans & Lemon Maple Dressing

For The Table

Tomahawk (GF)

$195

Rosemary Garlic Oil Marinated
*Ask our server about Kosher options

GRILLED BRANZINO G(F)

$70

Fired Roasted, Achiote Seville Orange Marinated, Citronelle Flame Kissed, 151 Flambe

Whole Fried Branzino

$70

Soy Yuzu Wasabi, 151 Flambe

Entrees

Chicken Schnitzel (K)

$28

Crispy Chicken with Mustard Sauce, Arugula & Potato Salad

SPICY TRUFFLE PASTA

$35

Fresh Pasta, White Truffle, San Marzano Tomato

Chilean Seabass

$47

Seville Orange, Achiote, Rajas, & Yukon Mashed Potatoes

Salmon Riviera

$32

Cauliflower Couscous, Almonds, Fig & Pomegranate Sauce

Lamb Chops

$50

Rosemary Garlic Oil, Yukon Mashed Potatoes, & Eggplant

Prime Ny Strip

$50

With Chili Crunch Potatoes & Chimichurri

Sides

CAULIFLOWER COUSCOUS (V)

$12

Lemon, Golden Raisin, Cilantro & Almonds

Corn Riblets (V)

$12

Vegan Aioli, Jalapeno, & Lime

Yukon Mashed Potato (GF)

$12

With Salted Butter

Truffle Fries (GF)

$18

Chili Crunch Potato (V)

$12

Aji Aioli

Dulces

Mango Lemon Pavlova Dream

$16

Mint Meringue, Lemon Cream, Fresh Mango, Pepita Arak

Triple Chocolate Hazelnut Tartare

$18

Chocolate Brownie Filling, Hazelnut Cream, Tempered Chocolate, White & Milk Chocolate Sauce

Ruby Red Angel

$17

Ruby Red Grapefruite Mousee & Berry Maramalade with White Chocolate Sauce & Fresh Strawberry Puree

Riviera Halvah

$17

Halve Mousee, Pistachio Pasrty Cream, Halvah Pastry Cream, Caramelized Kadaif Strands & Pistachios

Golden Churro Sundae

$30

Gold Dusted Housemade Churros, Coconut Cinnamon Gelato, Toasted coconut & Banana Dust

(GF) – Gluten Free | (V) Vegan Friendly | (K) Kosher

We use local, organic & sustainably sourced seafoods, meats & vegetables. We support vendors at local farmers throughout Los Angeles & surrounding areas.

menu curated by: BRENT SICK

Drink Menu

Specialty Cocktails

PEPINO ROSÁ

$20

Titos Vodka, St. Germaine ElderFlower, Lemon, Cucumbers, Tajin rim with a Rosè Float

PRICKLY PARAISO

$20

Blanco Tequila, Prickly Pear Syrup, Lime, Egg Whites,
Angostura Bitters

SMOKEY COCO

$20

Mezcal, Guava, Pineapple, Coconut, Dusted with Cinnamon

EL CIGARRO

$20

Mezcal, Reposado Tequila, Demerara Syrup, Angostura and Orange Bitters

TULUM MULE

$20

Reposado Tequila, Kombucha, Ginger Syrup, Lime, Angostura ​Bitter

FUEGO MARGARITA

$20

Serrano Infused Blanco Tequila, Watermelon, Lime, Agave, Tajin

ANTICUADO

$20

Old-Fashioned with Makers Mark, Nixta de Elote, & Angostura Bitter

ESPRESSO MARTINI

$20

Haku Vodka, Tia Maria, Sir Owlverick’s Espresso, & Chocolate Covered Espresso Beans

COSTA AZUL

$20

Belvedere Vodka, Chandon Sparkling Wine, Blue Curacao, Lemon, with a Sugar Rim

Wines

White & Rose

Smoke Tree Rose

$80

Terrazas Reserva Chardonnay ’18

$75

Skyside Chardonnay 2018

$85

Antinori Pinot Grigio 2018

$85

Château de Sancerre, Sancerre 2018

$125

Château D’Esclans Whispering Angel Rosé 2019

750ml – $100 | 1.5L – $175

Reds

RODNEY STRONG PINOT NOIR 2017

$75

CHÂTEAU PEYRABON HAUT MEDOC 2009

$95

SKYSIDE CABERNET SAUVIGNON 2017

$85

TERRAZAS RESERVA MALBEC ’18

$85

CHÂTEAU HAUT BEAUSEJOUR 2016 ST ESTEPHE 2016

$125

Champagne

RUINART BLANC DE BLANC

750mL – $250 | 1.5L – $400

RUINART ROSÉ

750mL – $350 | 1.5L – $500 | 3L – $1,000

DOM PERIGNON

50mL – $750 | 1.5L – $2,500 | 3L – $4,000

VEUVE CLICQUOT YELLOW LABEL

750mL – $500 | 1.5L – $1,000 | 3L – $2,100

VEUVE CLICQUOT ROSÉ

750mL – $700 | 1.5L – $1,400

Liquor

GREY GOOSE

750mL – $450 | 1.5L – $950

BELVEDERE

750mL – $450 | 1.5L – $950

KETEL ONE

$450

JOHNNIE WALKER BLACK

$450

JOHNNIE WALKER BLUE

$1,000

MACALLAN 12 | 18

$500 | $1,200

JAMESON

$450

BACARDI

$450

HENNESSY VS

$500

REMY VSOP

$600

DON JULIO: Silver | Reposado | Añejo

$450 | $600 | $700

DON JULIO 1942

750mL – $1,200 | 1.5L – $2,500

PATRON: Silver | Reposado | Añejo

$450 | $600 | $700

CASAMIGOS: Silver | Reposado | Añejo

$450 | $600 | $700

CLASE AZUL: Silver | Reposado | Añejo

$900 | $1,200 | $2,000

CLASE AZUL ULTRA

$8,000

AVION: Silver | Reposado | Añejo

$450 | $600 | $700

DE LEON: Silver | Reposado | Añejo

$450 | $600 | $700

EL SILENCIO MEZCAL

$500

CASAMIGOS MEZCAL

$500